Highland Cattle Skull from Seawind Meadows
Chef Michael Ceraldi
Spring Onions
Oyster Mushrooms, Truro Farmers Market
Orleans Farmers Market
Greens, Halcyon Farm
Wellfleet Farmers Market
Flat of Blueberries
The Cart
Juniper Berries
Unloading Outside the Restaurant
Constanza Prepping the Soft Pairing
Herbs for Teas
Draft of the Evening's Seven Course Menu
Isaac and Michael
Fresh from the Market
Longnook Farm Greens
Slow Roasting
Ryan Explains the Wines
The Staff Gets Pizza for Lunch
Staff Pre-Production Meeting
Bamboo Charcoal
Before the Dinner Rush
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